Food Accessories
TA-10
GMIA & GME Probe and spec Bloom bottle TA-GBB-2 sold in package of twelve bottles.
Rotary base table required.
TA-MCF
The Multiple Chip Fixture is used for testing the penetration or firmness of multiple chips/french fries.
Fixture base table required.
TA-CSF
Circular Support Fixture provides support for round samples and retains any potential fluid expressed during the test.
Fixture base table required.
TA-AVJ
Adjustable Vice Fixture for holding small samples for puncture tests. Good for jelly beans, gum drops, etc.
Rotary base table required.
TA-MTP
Magness-Taylor Probes puncture test measures hardness of fresh fruits and vegetables.
Fixture base table required.
TA-CJ
Confectionary Fixture for holding candies and similar products for penetration testing.
Fixture base table required.
TA-KF
Kieff Dough and Gluten extensibility fixture quantifies maximum force and distance needed to break the sample.
Fixture base table required.
TA-JPA
Junior Punch Fixture is for punching through flat samples; 12.7mm max. diameter probe. Hole in fixture is 14mm.
Rotary base table required.
TA-JTPB
Small scale version of a three point bend fixture. Used with TA7 blade from general probe kit.
Rotary base table required.
TA-DSJ
Dough Stickiness Fixture is the standard test for measuring dough stickiness; important for processing raw dough.
TA-DE
Dough Extensibility Fixture for holding sheet of raw dough or flat bread to measure breaking point of stretched sample.
Fixture base table required.
TA-CTP
Compression Top Plate for applying uniform compression forces on samples up to 4x6 inches (10x15cm).
Fixture base table required.
TA-FMBRA
Standard dough pot set for preparing dough samples and measuring dough firmness.
TA-AACC36
AACC spec probe for measuring bread firmness and performing texture profile analysis (TPA).
Fixture base table required.
TA-VBJ
Volodkevich Bite Jaws for testing bite force of meat products using shear cutting test.
Fixture base table required.
TA-PTF
Pizza Tensile Fixture quantifies cooked pizza firmness by measuring the tensile force and deformation distance to break sample
TA-NTF
Noodle Tensile Fixture to evaluate noodle quality.
Fixture base table required.
TA-OC
Ottawa Cell for extruding assorted soft samples, like pasta or diced fruit and vegetables.
Fixture base table required.
TA-SBA
Shear Blade for products where a cutting-shear test is meaningful: meat, fish, sausage, etc.
Fixture base table required.
TA-SFF
Spaghetti Flexure Fixture quantifies flexure characteristics of uncooked spaghetti and other dry pastas.
TA-BEC
Back Extrusion Cell for measuring consistency of applesauce, pudding, yogurt or similar products.
Rotary base table required.
TA-KSC
Kramer Shear Cell for shear-cutting and extrusion testing on small fruits and vegetables such as grapes, figs, corn and beans.
Fixture base table required.
TA-PFS-C
Pasta Firmness and Stickiness Fixture measures pasta and like products.
Fixture base table required.
TA-CEF
Cheese Extensibility Fixture measures the extensibility of the sample, such as molten cheese, to break point.
Fixture base table required.
TA-DEC
Dual Extrusion Cell for either forward or back extrusion of fruit puree, pudding, yogurt or similar products.
Fixture base table required.
TA-JMPA
Multiple Probe Assembly consisting of nine 3mm probes and base plate. Designed to hold nine small samples of irregular geometry such as peas, corn, nuts or dried fruit.
Fixture base table required.
TA-PFS
Pasta Firmness and Stickiness Fixture measures pasta and like products.
Fixture base table required.
TA-WSP
Wire Shear Plate cuts through the sample. Good for products with significant stickiness like cheese and butter.
Fixture base table required.
TA-P-KIT2
Standard Probe Kit has variety of cylindrical (8), cone(3), ball (2), needle (1), knife-edge (1), and wire cutting (1) probes. Complies with BS and AACC.