The Global Leader In Viscosity For Over 75 Years

SEARCH

Brookfield AMETEK

Food Accessories

TA-10

GMIA & GME Probe and spec Bloom bottle TA-GBB-2 sold in package of twelve bottles.

Rotary base table required.

TA-MCF

The Multiple Chip Fixture is used for testing the penetration or firmness of multiple chips/french fries.

Fixture base table required.

TA-CSF

Circular Support Fixture provides support for round samples and retains any potential fluid expressed during the test.

Fixture base table required.

TA-AVJ

Adjustable Vice Fixture for holding small samples for puncture tests. Good for jelly beans, gum drops, etc.

Rotary base table required.

TA-MTP

Magness-Taylor Probes puncture test measures hardness of fresh fruits and vegetables.

Fixture base table required.

TA-CJ

Confectionary Fixture for holding candies and similar products for penetration testing.

Fixture base table required.

TA-KF

Kieffer Dough and Gluten extensibility fixture quantifies maximum force and distance needed to break the sample.

Fixture base table required.

TA-JPA

Junior Punch Fixture is for punching through flat samples; 12.7mm max. diameter probe. Hole in fixture is 14mm.

Rotary base table required.

TA-TPB

Three Point Bend fixture is used with TA7 blade from the general probe kit. Small scale version (TA-JTPB) also available.

TA-JTPB

Small scale version of a three point bend fixture. Used with TA7 blade from general probe kit.

Rotary base table required.

TA-TRF

Tortilla Roll-up Fixture evaluates changes in corn tortilla texture — per AACC technical method — by measuring the force required to roll up a tortilla.

TA-CKA

Craft Knife Adapter cuts cleanly into and through material with minimum deformation of the sample.

TA-52 MOHRS

Shear Blade used for cutting tests, especially meat, poultry, fish or similar products.

TA-MP

Mesh Probe quantifies the consistency of products such as mayonnaise and yogurt.

TA-STF

Spread test fixture quantifies the force to spread a material, such as butter, on a surface.

TA-DSJ

Dough Stickiness Fixture is the standard test for measuring dough stickiness; important for processing raw dough.

TA-DE

Dough Extensibility Fixture for holding sheet of raw dough or flat bread to measure breaking point of stretched sample.

Fixture base table required.

TA-CTP

Compression Top Plate for applying uniform compression forces on samples up to 4x6 inches (10x15cm).

Fixture base table required.

TA-FMBRA

Standard dough pot set for preparing dough samples and measuring dough firmness.

TA-AACC36

AACC spec probe for measuring bread firmness and performing texture profile analysis (TPA).

Fixture base table required.

TA-VBJ

Volodkevich Bite Jaws for testing bite force of meat products using shear cutting test.

Fixture base table required.

TA-PTF

Pizza Tensile Fixture quantifies cooked pizza firmness by measuring the tensile force and deformation distance to break sample

TA-NTF

Noodle Tensile Fixture to evaluate noodle quality.

Fixture base table required.

TA-OC

Ottawa Cell for extruding assorted soft samples, like pasta or diced fruit and vegetables.

Fixture base table required.

TA-SBA

Shear Blade for products where a cutting-shear test is meaningful: meat, fish, sausage, etc.

Fixture base table required.

TA-SFF

Spaghetti Flexure Fixture quantifies flexure characteristics of uncooked spaghetti and other dry pastas.

TA-BEC

Back Extrusion Cell for measuring consistency of applesauce, pudding, yogurt or similar products.

Rotary base table required.

TA-KSC

Kramer Shear Cell for shear-cutting and extrusion testing on small fruits and vegetables such as grapes, figs, corn and beans.

Fixture base table required.

TA-PFS-C

Pasta Firmness and Stickiness Fixture measures pasta and like products.

Fixture base table required.

TA-CEF

Cheese Extensibility Fixture measures the extensibility of the sample, such as molten cheese, to break point.

Fixture base table required.

TA-DEC

Dual Extrusion Cell for either forward or back extrusion of fruit puree, pudding, yogurt or similar products.

Fixture base table required.

TA-JMPA

Multiple Probe Assembly consisting of nine 3mm probes and base plate designed to hold nine small samples of irregular geometry.

Fixture base table required.

TA-PFS

Pasta Firmness and Stickiness Fixture measures pasta and like products.

Fixture base table required.

TA-WSP

Wire Shear Plate cuts through the sample. Good for products with significant stickiness like cheese and butter.

Fixture base table required.

TA-P-KIT3

Curd probe kit with one each: 5mm (TA46), 8 mm (TA47) and 10 mm (TA48) probe.

Fixture base table required.

TA-P-KIT2

Standard Probe Kit has variety of cylindrical (8), cone(3), ball (2), needle (1), knife-edge (1), and wire cutting (1) probes. Complies with BS and AACC.