Our 75 years of physical testing experience at Brookfield combined with knowledge acquired from the Stevens Gelatin Tester allow us to offer technical training courses designed to meet your method development and application needs. The instructors are just like you - everyday users of texture instrumentation with the hands-on and theoretical knowledge to help you with your most important concerns.
Our experienced technical staff will show you techniques, methods and industry know-how to help you get the most from your Brookfield Texture Analyzer. Whether you are considering a texture analyzer, or are a first-time user or even an experienced lab technician looking to better understand texture analysis, we provide relevant, customized courses to assist you.
In this course, you will learn to:
Principle of Texture Analysis:
Considerations for Successful Instrumental Measurements:
Overview of Accessories and Their Applications:
Training materials and a certificate of attendance is given to each attendee. Included is a copy of Professor Malcolm Bourne's latest book, "Food Texture and Viscosity, Concept and Measurement".
Attendees may bring samples to the course for discussion and testing if appropriate: please notify us in advance if you wish to do so.
Please contact Eric Chiang (Phone: 508-946-6200 x7221) for upcoming dates and locations.