Food and Beverage Applications

  • Almonds overview
    Almonds

    Evaluation of the hardness of almonds using a craft knife blade.

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  • beans overview
    Beans

    Evaluating the hardness of dry, cooked beans by bulk compression.

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  • sliced bread overview
    Bread

    Measurement of bread firmness as an indication of freshness vs. staling (AACC74-10A).

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  • bakery bread overview
    Bread Bakery

    Establish a standard compression test method for evaluating the firmness of bakery products.

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  • butter overview
    Butter and Margarine

    Evaluation of the cutting force of butter and margarine using a wire cutter.

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  • Texture App Cheese Image 193x134 Preview Image
    Cheese

    The comparison of product softness of full, medium and low-fat soft cheese using a Texture Analyzer and a cone probe to determine the spreadability and softness of the cheeses.

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  • Cheese Puffs Image TA
    Cheese Puffs

    Evaluation of the hardness of cheese puffs by bulk compression using and Ottawa Cell.

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  • Cheese Triangles image TA
    Cheese Triangles

    Evaluation of the firmness and stickiness of two different brands of cheese spread triangles by penetration using a 1-inch spherical probe.

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  • Texture App Cooked Hamburger Producticon Image
    Cooked Hamburger - TA52

    Comparison of firmness, hardness work done, adhesiveness, and adhesive force of cooked hamburger patties by compression with a 9mm small shear blade.

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  • Texture App Cookie Comparison Preview Image
    Cookie Comparison

    Comparison of the hardness, crispiness, and fracturability of cookies by penetration.

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  • Creme Frais Image TA
    Creme Fraiche

    Evaluation of the consistencies of full-fat and low-fat Crème Fraiche by back extrusion.

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  • Tofu Image TA
    Curd

    Determination of curd strength.

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  • Fromage Frais Image TA
    Fromage Frais

    Evaluation of the firmness and consistencies of fromage frais by penetration using a cylinder probe.

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  • Texture App Hard Candy Preview Image
    Hard Candy

    Evaluation of candy using a Texture Analyzer and a cylindrical probe to determine the hardness and crunchiness of candy.

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  • cheddar cheese overview
    Processed Cheddar Cheese

    Evaluation of the cutting force of processed cheddar cheese using a wire cutter.

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